At lunchtime on weekdays*, we offer a Menu of the Day composed as follows:

🍖 Monday: a Parisian-style ribeye steak, flavorful and tender.
🐟 Thursday: a fish dish selected according to availability.
🫑 Friday: a balanced and delicious vegetarian dish.
🍕 OR: the pizza of the day, created by Jérémie, our pizza chef.

*(except on our closing days, public holidays and holiday periods)