Menu of the day

Company outings

We can accommodate up to 60 gues...

At lunchtime on weekdays*, we of...

Arrabbiata

Tomato sauce, chilli, olives, grana padano

13.- chf

From the Valley

Val-d'Illiez bacon, alpine cheese, cream

16.- chf

Napoli

Tomato sauce, grana padano

12.- chf

Pesto bufala

Pesto, mozzarella di bufala, pine nuts, grana padano

18.- chf

Puttanesca

Tomato sauce, capers, anchovies, chilli, grana padano

15.- chf

Truffle and coppa

Truffle cream, coppa, grana padano

24.- chf

Vegetariana

Tomato sauce, seasonal vegetables, confit tomatoes, grana padano

15.- chf

Antipasti plater

Mortadella with pistachio, italian cured ham, spicy sausage, bresaola, pesto rosso, olives, pecorino, plain foccacia

21.- chf

Burrata & figs

Pistacchio pesto, figs, cherry tomatoes, toasted bread

19.- chf

Focaccia garlic & parsley butter

10.- chf

Focaccia oregano & olive oil

10.- chf

Focaccia with bacon from Colonnata

13.- chf

Green salad

9.- chf

Mixed salad

12.- chf

Soup of the day

12.- chf

Beef tagliata (CH) 200 gr.

Served garlic butter sautée potatoes, arugula, pine nuts, pesto, grana padano

42.- chf

Beef tartar (CH) ALTA style 180gr.

Grana padano, capers, gherkins, pesto, pine nuts, arugula, sautées potatoes with garlic, plain foccacia

32.- chf

Bresaola carpaccio

Stracciatella, olive oil, tomato chutney, grans padano, hazelnuts, served with garlic potatoes and arugula

32.- chf

Fresh Pappardelle with black truffle

Chive cream, black truffle, grana padano (served with or without coppa)

36.- chf

Linguine alle vongole

Clams, tomato sauce, pesto, garlic, cayenne chilli pepper

36.- chf

Risotto of the day

32.- chf

Seabass tartar

Olive oil, lemon, cucumber, sesame, ginger

39.- chf

Seabream and beurre blanc

Served with roasted vegetables and arancini

36.-chf

Vitello tonnato

Veal cooked at low temperature served cold, sauce made from tuna, capers and anchovies, served with garlic potatoes and arugula

35.- chf

ALTA

Tomato sauce, mozzarella, mascarpone, italian cured ham, arugula, cherry tomatoes

26 chf

Bresaola

Tomato sauce, mozzarella, bresaola, arugula, stracciatella, basil oil

26 chf

Bufala

Tomato sauce, mozzarella, coppa, arugula, grana padano, mozzarella di bufala campana, pesto

26 chf

Burratina

Cream, burrata, roasted pistachio, mortadelle with pistachio, cherry tomatoes, arugula

28 chf

Capra & miele

Fresh cream, mozzarella, goat cheese, nuts, red onions, honey

24 chf

Champérolaine

Cream, mozzarella, bacon from Val d'Illiez, red onions, raclette cheese

24 chf

Diavola

Tomato sauce, mozzarella, chorizo

19 chf

Funghi

Tomato sauce, mozzarella, mushrooms, garlic, chives

19 chf

Margherita

Tomato sauce, mozzarella, basil oil

17 chf

Napolitana

Tomato sauce, mozzarella, anchovies, capers, olives

24 chf

Parma

Tomato sauce, mozzarella, italian cured ham, arugula, grana padano, olives

26 chf

Pollo

Cream, mozzarella, chicken (CH), fried onions, goatcheese, pesto

24 chf

Prosciutto

Tomato sauce, mozzarella, cooked ham

19 chf

Quattro formaggi

Tomato sauce, mozzarella, goat cheese, alpine cheese, gorgonzola

24 chf

Tonno

Tomato sauce, mozzarella, tuna, red onions, cherry tomatoes

22 chf

Vegetariana

Arrabbiata sauce, mozzarella, olives, zucchinis, bell peppers, eggplants, cherry tomatoes, arugula

21 chf

Veneziana

Tomato sauce, mozzarella, white ham, mushrooms, olives

21 chf

Vesuvio

Tomato sauce, mozzarella, red onions, chorizo, merguez, salciccia picante, olives, bell peppers

24 chf

Fresh pasta

Pesto or tomato sauce

15.- chf

Ham or chicken, vegetables & fried potatoes

15.- chf

Small pizza

Margherita or prosciutto

15.- chf

Chocolate fudge (served hot)

With vanilla ice cream & salted caramel toffee

12.- chf

Ice cream & sorbets with alcohol

(2 scoops with alcohol)

12.- chf

Iced cheesecake

12.- chf

Selection of craft ice creams and sorbets

4.- chf/scoop

Tiramisù of the day

Ask our team !

12.- chf

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At lunchtime on weekdays*, we offer a Menu of the Day composed as follows:<\/p>\n\n\n\n

\ud83c\udf56 Monday: a Parisian-style ribeye steak, flavorful and tender.
\ud83d\udc1f Thursday: a fish dish selected according to availability.
\ud83e\uded1 Friday: a balanced and delicious vegetarian dish.
\ud83c\udf55 OR: the pizza of the day, created by J\u00e9r\u00e9mie, our pizza chef. <\/p>\n\n\n\n

*(except on our closing days, public holidays and holiday periods)<\/em><\/p>\n\n\n\n

\n
Our menu<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
At lunchtime on weekdays*, we offer a Menu of the Day composed as follows: \ud83c\udf56 Monday: a Parisian-style ribeye steak, flavorful and tender.\ud83d\udc1f Thursday: a fish dish selected according to availability.\ud83e\uded1 Friday: a balanced and delicious vegetarian dish.\ud83c\udf55 OR: the pizza of the day, created by J\u00e9r\u00e9mie, our pizza chef. *(except on our closing days, […]<\/p>\n","protected":false},"author":2,"featured_media":1474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suggestions"],"yoast_head":"\nMenu of the day - ALTA 1874 Restaurant-Pizzeria in Champ\u00e9ry<\/title>\n<meta name=\"description\" content=\"Weekdays lunchtime, we propose a menu including a starter, a dish or pizza of the day + a soft drink and a coffee. 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